Set on an 8.2 hectare property in Port Macquarie NSW, The Company Farm has been in operation since 1991 and specialises in growing exclusive produce for a number of local and Sydney restaurants. The Company farm also grows and provides just about all the fruit, vegetables and herbs needed for their in-house cooking classes. Video sourced from youtube.com/ focustvdotcomdotau. For more information and bookings see the links below.
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Melbourne Food & Wine Festival
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